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International Catering Cup
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TECHNICAL ELEMENTS

 Recipe form.doc (67.0 Ko)
 Box allocation.pdf (194.1 Ko)
 Dardilly Technical file.pdf (1.7 Mo)
 Sirha box equipment.pdf (2.5 Mo)
 Sirha Material Kit.pdf (1.1 Mo)
 Technical sheets.pdf (1.2 Mo)

APPLICATION & SUBJECTS

Rules & Regulations and Ingredients List


 V1 Rules & Regulations.pdf (404.2 Ko)
 V1 Ingredients list.pdf (348.3 Ko)

Application dossier


 Information registration form.pdf (121.5 Ko)
 Team registration form.pdf (102.9 Ko)
 Coach registration form.pdf (95.3 Ko)
 Men's chef vest size.pdf (122.7 Ko)
 Women's chef vest size.pdf (119.3 Ko)

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 ICC 2019
 International Catering Cup 2017
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ICC 2017 CLIP

ICC 2015 CLIP

SF 2014 CLIP

The highlights of the “Selection France 2014”



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